Cma-dishmachines L-1X16 Manual do Utilizador

www.cmadishmachines.com 800-854-6417 FAX 714-895-2141 CMA DISHMACHINES 12700 KNOTT AVENUE GARDEN GROVE, CALIFORNIA 92841 MODEL L-1X & L-

Operation These cams were set at the factory but can be adjusted after final installation to maximize efficiency of chemical use (see section 4.1.1 C

Maintenance 4. Maintenance The maintenance procedures detailed in this section are to be performed by qualified personnel. 4.1. Timer assembly The st

Maintenance 4.2. Quick service guide MODEL L-1X & L-1X16 PARTS MANUAL Rev. 1.14

Maintenance 4.3. Troubleshooting PROBLEM LIKELY CAUSE SOLUTION Power off at circuit breaker Reset circuit breaker Defective power switch Replace p

Maintenance PROBLEM LIKELY CAUSE SOLUTION Turn up supply water heater Low incoming water temperature (below 140° F) Insulate supply water pipe Thermo

Maintenance PROBLEM LIKELY CAUSE SOLUTION Defective rinse pump motor Replace pump motor P/N: 00416.00Rinse pump does not run Defective timer assembl

Addendum 5. Addendum for Machines Installed in the City of Chicago “All food dispensing establishments using chlorine or other approved chemical sani

Appendix A: Operator & Cleaning Instructions MODEL L-1X & L-1X16 INSTALLATION & OPERATION MANUAL Rev. 1.14

ELECTRICAL DIAGRAM 6. Electrical Diagram MODEL L-1X & L-1X16 INSTALLA

TABLE OF CONTENTS MODEL CMA-L-1X & L-1X16 1. SPECIFICATIONS...

1. Specifications METRIC EQUIVALENT 1.1. L-1X & L-1X16 WATER CONSUMPTION PER RACK 1.7 GAL. 6.44 L PER HOUR 40.8 GAL. 154.4 L OPERATING CY

1.2. L-1X and L-1X16 Operational Cycle The L-1X and L-1X16 Operational Cycle has a total cycle time of 2 minutes (120 seconds). The Timing Diagram

allowing time for the machine to refill enough to avoid running the pump dry before the pump motor restarts and runs to the completion of the operati

Getting Started 2. Getting Started All sections of the manual address both the L-1X and the L-1X16. Separate information on each machine is only pr

Getting Started 2.2. Receiving and Installation The dishwasher is shipped from the factory in a corrugated box on a wooden pallet. The installatio

Getting Started 2.2.4. Installers Checklist  Dishmachine checked for concealed damage  Hot water supply is 140° F (60 C)  Incoming water su

Operation 3. Operation 3.1. Initial Setup 3.1.1. Check…  Drain screen is in place  Spay arms and end plugs are secure 3.1.2. Chemicals • Assure