CMA Dishmachines EST66 Especificações

Rev.1.01A www.cmadishmachines.com

Getting Started 2.2.6. Pump Impeller Note Figure 2.2.5 Installation: When installing the water pump impeller the Nylon Lock Nut indicated by

Getting Started 2.2.7. Optional Hood Adapter (Set of Two) An optional Hood Adapter set (P/N 13901.82) is available. The dimensions for proper inst

Getting Started 2.2.8. Field Installed Accessories Qualified personnel must perform installation of the accessory chemical pumps. 2.2.8.1. Chemical

Getting Started MODEL EST-66 Service & Parts Manual Rev. 1 .01A

Getting Started 2.3. Safety Tips for the EST-66 DANGER: Always turn off the circuit breaker at the wall when working on this dishmachine. Even wit

Operation 3. Operation 3.1. Initial Setup 3.1.1. Rinse Pressure Regulator The CMA-44 requires a supply water pressure of 24 PSI minimum. The sup

Operation 3.2. Beginning Operation To run the dishmachine, perform the following steps: 1. Close both drains (valve handles in vertical position

Operation 5. At the end of the shift and after heavy periods of accumulation, clean the three strainer trays inside the machine. STRAINER TRAY

Operation 3.2.1.1. Low Temperature Applications See dispenser manufacturing operational instructions for sanitizer adjustments for Low Temp applic

Operation out). Check that the float switch is working properly (this will also cause the heater contactor to pull in and drop out when actuated)

Table of Contents EST-66 1. SPECIFICATIONS... 2 1.1.

Operation 3.4. Trouble Shooting PROBLEM LIKELY CAUSE SOLUTION Pre-wash/power wash motor inoperative Bad motor or capacitor Faulty contactor Repla

Operation 4. EST-66 Customer Notice MODEL EST-66 Installation and Operation Manual Rev. 1 .01A Page 20

Operation TIPS TO SAVE A SERVICE CHARGE If the Lessee of this equipment initiates a service call and it is subsequently determined that the probl

Operation 5. Electrical Diagram For 230V EST-66 MODEL EST-66 Installation and Operation Manual Rev. 1 .01A

Operation MODEL EST-66 Installation and Operation Manual Rev. 1 .01A Page 236. Electrical Diagram For E-Temp Heater Only

Operation 7. Electrical Diagram For 480V EST-66 MODEL EST-66 Installation and Operation Manual Rev. 1 .01A

1. Specifications 1.1. EST- 66 WATER CONSUMPTION PER RACK (FINAL RINSE) .49 GAL. .49GAL. PER HOUR (FINAL RINSE) 119 GAL. 119 GAL. CONVEYOR SPEED

Getting Started 2. Getting Started 2.1. Introduction to EST -66 The EST is designed to give maximum cleaning in 66 inches. It represents the clean

Getting Started 2.2. Receiving and Installation When you receive your new EST-66, complete the assembly by installing the scrap tray assembly with

Getting Started 2.2.1. Electrical* A 3-phase 208-240 volt AC, 60 Hz dedicated circuit should be used to supply electrical energy to the EST-44 dishw

Getting Started P/N 13505.14 205 RACKS/HOUR 243 RACKS/HOUR Figure 2.2.3b

Getting Started 2.2.4. Optional Table Limit Switch (Please see section 5 for Installation Instructions) MODEL EST-66 Service & Pa

Getting Started 2.2.5. Scrap Tray Assembly Installation The scrap tray assembly and overflow chute, which came packaged inside the machine, can eas